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Marinated in yogurt and cooked with a paste of cashew nuts, cardamom, and cream, this goat curry is rich, mildly sweet, and delicately spiced. The meat is succulent, tender, and melts in your mouth with every bite. The silky korma sauce is luxurious and comforting, best paired with naan or polao. It’s an indulgent dish often reserved for festive occasions.
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