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Egg Chop

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  • $8.00
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This Bangladeshi street-style classic is a flaky, pan-fried paratha filled with a savory egg mixture spiced with green chili, onion, and coriander. The outer crust is golden and crispy, while the inside is warm, fluffy, and rich with layers of flavor. Often eaten as a hearty snack or light meal, it's both filling and indulgent. Best served hot with a side of chutney or ketchup for a tangy kick.

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